Soybean Prevents Cardiovascular Diseases and Dysfunction??

Does Soybean prevent Cardiovascular Diseases and Dysfunction??

Soybeans are one of the most popular foods worldwide associated with many health benefits because its structure is similar to Estrogen. Epidemiologic studies have demonstrated that the consumption of soybean will improves the serum level in the patients who have high cholesterol level or hypercholesterolemia. Several studies have found out that the consumption of soy in flavones has prevented the Cardiovascular Diseases (CVD). Soybean is a rich source of is flavones.

Many is flavones has an antioxidants and anti-inflammatory actions. Is flavone having nitric oxide production to maintain a healthy endothelium and prevent endothelial cell dysfunction. These effects limit the development of atherosclerosis and prevent CVD and restore healthy endothelial function. The evidence supporting the benefits of soy is flavones in CVD prevention are increasing.

This review shows the recent progress in identifying the preventive mechanisms of action of soybean isoflavones on vascular endothelial cells. Also, it describes the beneficial roles that the isoflavones may have on endothelial dysfunction-related atherosclerosis.

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